The number of people that have issues with gluten was very surprising. Be it a sensitivity, an intolerance, an allergy, or outright celiac disease. This led Liia to consider using her skills as a Pharmacist and a PhD of analytical chemistry to take a look at this from a medical perspective.
The number of people that have issues with gluten was very surprising. Be it a sensitivity, an intolerance, an allergy, or outright celiac disease. This led Liia to consider using her skills as a Pharmacist and a PhD of analytical chemistry to take a look at this from a medical perspective.
