Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with chefs and culinary enthusiasts around the world. Despite the growing awareness and popularity of hand-crafted and traditional Japanese kitchen knives around the world, the number of people hand-forging blades, hand-finishing edges and crafting wood handles decreases every year.
Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with chefs and culinary enthusiasts around the world. Despite the growing awareness and popularity of hand-crafted and traditional Japanese kitchen knives around the world, the number of people hand-forging blades, hand-finishing edges and crafting wood handles decreases every year.
