As a cardiologist, he found most conventional coffee sold at supermarkets and warehouse stores were filled with molds, pesticides and other contaminants. Plus, even most organic coffee available didn’t taste great. Determined to drink a toxin-free, heart-friendly and tasty cup of coffee, he founded Cardiology Coffee.
As a cardiologist, he found most conventional coffee sold at supermarkets and warehouse stores were filled with molds, pesticides and other contaminants. Plus, even most organic coffee available didn’t taste great. Determined to drink a toxin-free, heart-friendly and tasty cup of coffee, he founded Cardiology Coffee.
